Which of the following is a legitimate potential risk of growing and consuming genetically modified foods?
A) The food tastes better,so people eat more.
B) The food lasts longer but loses nutritional benefits.
C) A plant food could produce a protein that is allergenic to some people.
D) The food may be infested with pests.
E) The food may absorb too much water and cause bloating.
Correct Answer:
Verified
Q19: Which of the following is TRUE about
Q20: The Food Safety Modernization Act (FSMA)signed in
Q21: What can food handlers do prior to
Q22: Describe two ways to prevent cross contamination
Q22: In the United States, there are several
Q23: Those who argue FOR genetically modified foods
Q25: Composting is an example of which type
Q27: What process has been used to reduce
Q29: A sustainable food system needs
A)uncontrolled population growth.
B)safe
Q144: Which type of cheese should a pregnant
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents