Which of the following food preservation methods draws water from cells,reducing the likelihood many pathogens can survive?
A) Canning
B) Irradiating
C) Drying
D) Chilling
Correct Answer:
Verified
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Q42: _ is a direct (intentional)food additive.
A)FD&C Red
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Q45: The safety standards established for bottled water
Q46: According to the Food Additives Amendment of
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Q48: Which of the following food preservation methods
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A)Rodenticide
B)Fungicide
C)Herbicide
D)Insecticide
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