Which of the following food preservation methods treats the food with a high amount of energy that destroys the genetic material of pathogens?

Question

Quizplus · Accepted Answer

Irradiation is the food preservation method that treats the food with high-energy radiation, such as gamma rays, which destroy the genetic material of pathogens in the food. This process can kill harmful bacteria, viruses, and parasites, and extends the shelf life of the food.

Which of the Following Food Preservation Methods Treats the Food