Canning works as a food-preservation technique by killing pathogenic and spoilage microorganisms with heat as well as removing oxygen that some pathogens need to survive.

Name: Canning works as a food-preservation technique by killing pathogenic and spoilage microorganisms with heat as well as removing oxygen that some pathogens need to survive.
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Canning works by using heat to kill microorganisms and removing oxygen, which can help prevent the growth of pathogens and spoilage microorganisms.

Canning Works as a Food-Preservation Technique by Killing Pathogenic and Spoilage