To prevent symptoms of fatigue, dehydration, and energy loss, the daily recommended minimum intake of carbohydrate should be:
A) 130g.
B) 230g.
C) 330g.
D) 430g.
Correct Answer:
Verified
Q32: Oligosaccharides:
A) contain 3 to 10 monosaccharides.
B) contain
Q33: In the colon, resistant starch is digested
Q34: Total fiber intake consists of:
A) resistant starch
Q35: Whole-wheat bread, popcorn, baked beans, bananas, and
Q36: According to the 2010 Dietary Guidelines for
Q38: An oligosaccharide that may be fermented to
Q39: Dextrins are:
A) polysaccharides.
B) end products of starch
Q40: Foods high in fiber slow the rise
Q41: The body organ responsible for the metabolic
Q42: The enzyme produced by the parotid gland
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