Whole-wheat bread, popcorn, baked beans, bananas, and pears are good sources of:
A) cellulose.
B) gums.
C) collagen.
D) psyllium.
Correct Answer:
Verified
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Q32: Oligosaccharides:
A) contain 3 to 10 monosaccharides.
B) contain
Q33: In the colon, resistant starch is digested
Q34: Total fiber intake consists of:
A) resistant starch
Q36: According to the 2010 Dietary Guidelines for
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Q38: An oligosaccharide that may be fermented to
Q39: Dextrins are:
A) polysaccharides.
B) end products of starch
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