Fiber's capacity to hold water is related to its ability to decrease development of:
A) kidney stones.
B) diverticula.
C) high blood cholesterol levels.
D) type 2 diabetes.
Correct Answer:
Verified
Q25: Foods that are major sources of starch
Q26: Good food sources of fiber include:
A) whole
Q27: Starch that is not digested in the
Q28: Fiber can lower blood levels of:
A) cholesterol.
B)
Q29: An example of a protective factor found
Q31: Sugar alcohols are likely to be found
Q32: Oligosaccharides:
A) contain 3 to 10 monosaccharides.
B) contain
Q33: In the colon, resistant starch is digested
Q34: Total fiber intake consists of:
A) resistant starch
Q35: Whole-wheat bread, popcorn, baked beans, bananas, and
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