Total fiber intake consists of:
A) resistant starch and dietary fiber.
B) dietary fiber and functional fiber.
C) animal fiber and vegetable fiber.
D) oligosaccharides and plant fiber.
Correct Answer:
Verified
Q29: An example of a protective factor found
Q30: Fiber's capacity to hold water is related
Q31: Sugar alcohols are likely to be found
Q32: Oligosaccharides:
A) contain 3 to 10 monosaccharides.
B) contain
Q33: In the colon, resistant starch is digested
Q35: Whole-wheat bread, popcorn, baked beans, bananas, and
Q36: According to the 2010 Dietary Guidelines for
Q37: To prevent symptoms of fatigue, dehydration, and
Q38: An oligosaccharide that may be fermented to
Q39: Dextrins are:
A) polysaccharides.
B) end products of starch
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents