Adequate amounts of vitamin K are usually present in the body because:
A) the amount used daily varies widely.
B) large quantities are stored in muscle and bone.
C) it is widely available in all major food groups.
D) intestinal bacteria synthesize adequate supplies.
Correct Answer:
Verified
Q20: Foods that are commonly fortified with vitamin
Q21: The lunch that would provide the greatest
Q22: An example of a food high in
Q23: Riboflavin is important for metabolism of:
A) fat.
B)
Q24: A body function that may be affected
Q26: A factor that affects a person's requirement
Q27: Hemolytic anemia is treated with increased intake
Q28: An example of a food high in
Q29: An increase in dietary carbohydrate intake increases
Q30: The fat-soluble vitamin that is responsible for
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