An increase in dietary carbohydrate intake increases the body's need for:
A) niacin.
B) thiamin.
C) riboflavin.
D) pantothenic acid.
Correct Answer:
Verified
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Q26: A factor that affects a person's requirement
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Q28: An example of a food high in
Q30: The fat-soluble vitamin that is responsible for
Q31: A health condition that may create a
Q32: Body systems that may be affected by
Q33: A food that provides a natural food
Q34: A deficiency of vitamin C can cause:
A)
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