The component that makes the most variable contribution to weight gain during pregnancy is:
A) fat.
B) water.
C) protein.
D) carbohydrate.
Correct Answer:
Verified
Q17: The fetal origins hypothesis supports the idea
Q18: A factor that influences individual nutrient needs
Q19: Normal physiologic changes occurring in pregnancy include:
A)
Q20: During the second and third trimesters of
Q21: A maternal factor before pregnancy that increases
Q23: If a woman has a body mass
Q24: During the first trimester of pregnancy, a
Q25: Ankle edema during pregnancy is:
A) a normal
Q26: A condition of severe, prolonged, and persistent
Q27: For women of normal prepregnancy weight, an
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