A maternal factor before pregnancy that increases nutritional risk during pregnancy is:
A) unusual food habits.
B) infertility.
C) use of decaffeinated coffee.
D) vegetarian diet.
Correct Answer:
Verified
Q16: The life continuum concept can best be
Q17: The fetal origins hypothesis supports the idea
Q18: A factor that influences individual nutrient needs
Q19: Normal physiologic changes occurring in pregnancy include:
A)
Q20: During the second and third trimesters of
Q22: The component that makes the most variable
Q23: If a woman has a body mass
Q24: During the first trimester of pregnancy, a
Q25: Ankle edema during pregnancy is:
A) a normal
Q26: A condition of severe, prolonged, and persistent
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