Leftovers placed in the refrigerator should be stored at or below _____° F.
A) 32
B) 40
C) 42
D) 45
Correct Answer:
Verified
Q2: The main government agency responsible for food
Q4: Hazard Analysis and Critical Control Point (HACCP)food
Q5: Mercury poisoning is most often caused by
Q6: The Food and Drug Administration enforces federal
Q7: The WIC program provides nutritious foods to
A)
Q10: Under the Supplemental Nutrition Assistance Program (SNAP).food
Q10: Farmers use pesticides to
A) increase the shelf
Q11: One of the most common deficiencies in
Q16: The bacterial toxin that may contaminate improperly
Q19: Farming methods that use natural means of
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