At what temperature are most household freezers kept?
A) 4°C
B) 0°C
C) -20°C
D) -80°C
Correct Answer:
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Q2: Pickling is a type of food preservation
Q5: Clostridium botulinum is a gram-_ rod that
Q6: The pH of MOST foods is
A) basic.
B)
Q7: The Staphylococcus aureus toxins are
A) neurotoxins.
B) endotoxins.
C)
Q8: The degree of susceptibility a food has
Q9: Listeriosis is diagnosed from _ cultures and
Q11: Psychrotolerant microorganisms can survive and grow at
A)
Q15: ETEC strains produce one of two heat-_
Q16: Clostridium perfringens food poisoning leads to diarrhea,
Q19: The rate of contaminant microbial growth during
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