The MOST common source of individual foodborne botulism outbreaks are due to consumption of

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According to the Centers for Disease Control and Prevention (CDC), the most common source of individual foodborne botulism outbreaks in the US is from non-acid, home-canned vegetables, especially green beans. This is because the bacteria that causes botulism, Clostridium botulinum, can grow and produce toxin in improperly canned vegetables. Honey can also cause botulism in infants under one year old, but this is a separate issue from individual foodborne outbreaks. Dairy products and egg and meat salads can be sources of other types of foodborne illness, but are not commonly associated with botulism outbreaks.

The MOST Common Source of Individual Foodborne Botulism Outbreaks Are