Of these foods,which is the best source of thiamin?
A) Sunflower seeds
B) tuna
C) Eggs
D) Soy milk
E) Cheddar cheese
Correct Answer:
Verified
Q10: The RDA for riboflavin is based primarily
Q11: The bioavailability of vitamins in food _.
A) depends
Q12: The risk of thiamin deficiency is doubled
Q13: Which of the following is true of
Q14: Which of these is the greatest contributor
Q16: A deficiency of riboflavin can cause a
Q17: Which statement is true of precursors?
A) They are
Q18: B vitamins have a major role in
Q19: What disease can result from prolonged thiamin
Q20: Which of the following vitamins is not
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