Which of the following is true of thiamin?
A) It is easily destroyed by heat.
B) The average thiamin intake in the United States is inadequate.
C) It is sometimes referred to as vitamin B2.
D) Boiling is a good cooking method for conserving a food's thiamin content.
E) It works hand in hand with vitamin C.
Correct Answer:
Verified
Q8: What is the richest source of thiamin?
A) White
Q9: The RDA for thiamin is _ .
A) higher
Q10: The RDA for riboflavin is based primarily
Q11: The bioavailability of vitamins in food _.
A) depends
Q12: The risk of thiamin deficiency is doubled
Q14: Which of these is the greatest contributor
Q15: Of these foods,which is the best source
Q16: A deficiency of riboflavin can cause a
Q17: Which statement is true of precursors?
A) They are
Q18: B vitamins have a major role in
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