A deficiency of riboflavin can cause a disease known as __________.
A) riboflavinosis
B) ariboflavinosis
C) pernicious anemia
D) pellagra
E) beriberi
Correct Answer:
Verified
Q11: The bioavailability of vitamins in food _.
A) depends
Q12: The risk of thiamin deficiency is doubled
Q13: Which of the following is true of
Q14: Which of these is the greatest contributor
Q15: Of these foods,which is the best source
Q17: Which statement is true of precursors?
A) They are
Q18: B vitamins have a major role in
Q19: What disease can result from prolonged thiamin
Q20: Which of the following vitamins is not
Q21: Which of these vitamins is easily destroyed
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