Which of the following is not usually a factor that puts an athlete at higher risk for developing iron-deficiency anemia?

Question

Quizplus · Accepted Answer

Drinking orange juice when consuming iron-rich foods actually enhances absorption of the iron, so it would not put an athlete at higher risk for developing iron-deficiency anemia. The other factors listed are all potential risk factors for iron-deficiency anemia in athletes.

Which of the Following Is Not Usually a Factor That