For a food manufacturer to make a health claim for fiber and cancer prevention,the food must provide at least 10% of the DRV for fiber per serving.

Question

Quizplus · Accepted Answer

A health claim related to fiber and cancer prevention requires the food to meet specific criteria set by regulatory bodies, which may include providing at least 20% of the Daily Reference Value (DRV) for fiber per serving, not just 10%.

For a Food Manufacturer to Make a Health Claim for Fiber