What is an important feature of the food group subgroupings?
A) Consuming a vegetable will provide only one major nutrient
B) Consuming legumes supplies protein but not fiber or vitamins
C) Consuming every subgroup every day is not necessary
D) Consuming broccoli every day for a week to meet the vegetables group intake is acceptable
E) Consuming dairy products is no longer recommended
Correct Answer:
Verified
Q6: In which food group are legumes found?
A)dairy
B)fruits
C)grains
D)protein
E)oils
Q7: Which food is the most calcium-dense?
A)whole milk
B)fat-free
Q7: Nutrient dense refers to foods that _.
A) carry
Q8: How many subgroups comprise the vegetable food
Q9: Jamie, a vegetarian, is trying to plan
Q12: What are the principles of diet planning?
A)abundance,
Q13: How much fruit juice (100%)is equivalent to
Q13: Kcalories from which food would be considered
Q15: Providing enough, but not an excess, of
Q19: A food that provides 100 mg of
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