Which ingredient on a food label would be a source of protein?
A) BHT
B) tofu
C) corn starch
D) diglycerides
E) high fructose corn syrup
Correct Answer:
Verified
Q63: The kcalories remaining in a person's energy
Q64: Which statement describes a feature of iron
Q66: In vegetarians,the RDA is higher for _.
A) iron
B) folate
C) calcium
D) vitamin
Q67: Diet-planning tools that sort foods into groups
Q71: Diet-planning tools that organize foods by their
Q80: What is typically a characteristic of a
Q83: MATCHING
-The principle of recognizing that a food
Q84: MATCHING
-The principle of consuming a number of
Q86: MATCHING
-Commonly used to make textured vegetable protein
A)5
B)40
C)78
D)1/2
Q93: MATCHING
-Example of a fortified food
A)5
B)40
C)78
D)1/2 cup
E)Health claim
F)FDA
G)Bran
H)Iron
I)USDA
J)Soybeans
K)Green
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