What is typically a characteristic of a vegetarian diet?
A) Fat intake is higher.
B) Fiber intake is lower.
C) Vitamin B₁₂ intake is lower.
D) Intakes of vitamins A and C are lower.
E) Iron intake is higher.
Correct Answer:
Verified
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Q83: MATCHING
-The principle of recognizing that a food
Q84: MATCHING
-The principle of consuming a number of
Q85: MATCHING
-Part of grain richest in fiber
A)5
B)40
C)65
D)1/2 cup
E)1
Q86: MATCHING
-Commonly used to make textured vegetable protein
A)5
B)40
C)78
D)1/2
Q93: MATCHING
-Example of a fortified food
A)5
B)40
C)78
D)1/2 cup
E)Health claim
F)FDA
G)Bran
H)Iron
I)USDA
J)Soybeans
K)Green
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