MATCHING
-Nutrient commonly added in cow's milk fortification process
A) 5
B) 40
C) 65
D) 1/2 cup
E) 1 cup
F) FDA
G) Bran
H) Iron
I) USDA
J) Soybeans
K) Green peas
L) Balance
M) Vitamin B??
N) Vitamin A
O) Endosperm
P) Nutrient density
Q) Sodium and hypertension
R) Tomatoes and prostate cancer
S) Margarine containing plant sterols
T) Orange juice containing added calcium
Correct Answer:
Verified
Q81: MATCHING
-Nutrient added in grain enrichment process
A)5
B)40
C)78
D)1/2 cup
E)Health
Q87: MATCHING
-Nutrient commonly added in soy milk fortification
Q88: MATCHING
-Number of major food groups
A)5
B)40
C)78
D)1/2 cup
E)Health claim
F)FDA
G)Bran
H)Iron
I)USDA
J)Soybeans
K)Green
Q90: MATCHING
-Maximum number of grams of fat recommended
Q91: MATCHING
-Origin of the MyPlate graphic
A)5
B)40
C)78
D)1/2 cup
E)Health claim
F)FDA
G)Bran
H)Iron
I)USDA
J)Soybeans
K)Green
Q91: MATCHING
-Associated in a health claim NOT allowed
Q93: MATCHING
-Agency that regulates food labeling
A)5
B)40
C)65
D)1/2 cup
E)1 cup
F)FDA
G)Bran
H)Iron
I)USDA
J)Soybeans
K)Green
Q94: MATCHING
-Grams of fat supplied by a 1200-kcalorie
Q98: MATCHING
-Legume belonging to the starch category of
Q101: Discuss the meaning and significance of foods
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