The glycemic index of foods is ____.
A) a way of ranking foods according to their potential to increase blood glucose
B) the most modern, practical means for planning diets for people with diabetes
C) a well-utilized, highly valued mechanism to control the intake of simple sugars
D) a measure of the percentage of digestible carbohydrates in relation to total energy content of the food
E) a research-based method for preventing Type 1 and Type 2 diabetes and morbid obesity
Correct Answer:
Verified
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