MATCHING
-When digested, yields galactose
A) 100
B) 130
C) 200
D) Pectin
E) Insulin
F) Mouth
G) Starch
H) Sucrose
I) Lactose
J) Lignin
K) Sucralose
L) Glycogen
M) Glucagon
N) Cellulose
O) Hydrolysis
P) HFCS
Q) Epinephrine
R) Condensation
S) Small intestine
T) Large intestine
Correct Answer:
Verified
Q94: MATCHING
-A complex carbohydrate in muscle
A)100
B)130
C)200
D)Pectin
E)Insulin
F)Mouth
G)Starch
H)Sucrose
I)Lactose
J)Lignin
K)Sucralose
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Epinephrine
R)Condensation
S)Small intestine
T)Large intestine
Q95: MATCHING
-Stress hormone that modulates blood glucose
A)100
B)130
C)200
D)Pectin
E)Insulin
F)Mouth
G)Starch
H)Sucrose
I)Lactose
J)Lignin
K)Sucralose
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Epinephrine
R)Condensation
S)Small intestine
T)Large
Q96: MATCHING
-Chemical reaction that splits a larger molecule
Q97: MATCHING
-Disaccharide containing fructose
A)100
B)130
C)200
D)Pectin
E)Insulin
F)Mouth
G)Starch
H)Sucrose
I)Lactose
J)Lignin
K)Sucralose
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Epinephrine
R)Condensation
S)Small intestine
T)Large intestine
Q98: MATCHING
-Structurally similar to starch but resistant to
Q100: MATCHING
-Normal blood glucose level, in mg per
Q101: Discuss the concepts of sugar cravings and
Q102: Describe the body's mechanisms for controlling blood
Q103: List and discuss seven benefits of fiber.
Q104: Identify and discuss methods for reducing the
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