Identify and discuss methods for reducing the intake of added sugars.
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Q99: MATCHING
-When digested, yields galactose
A)100
B)130
C)200
D)Pectin
E)Insulin
F)Mouth
G)Starch
H)Sucrose
I)Lactose
J)Lignin
K)Sucralose
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Epinephrine
R)Condensation
S)Small intestine
T)Large intestine
Q100: MATCHING
-Normal blood glucose level, in mg per
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