Discuss the concepts of sugar cravings and addictions.
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Q96: MATCHING
-Chemical reaction that splits a larger molecule
Q97: MATCHING
-Disaccharide containing fructose
A)100
B)130
C)200
D)Pectin
E)Insulin
F)Mouth
G)Starch
H)Sucrose
I)Lactose
J)Lignin
K)Sucralose
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Epinephrine
R)Condensation
S)Small intestine
T)Large intestine
Q98: MATCHING
-Structurally similar to starch but resistant to
Q99: MATCHING
-When digested, yields galactose
A)100
B)130
C)200
D)Pectin
E)Insulin
F)Mouth
G)Starch
H)Sucrose
I)Lactose
J)Lignin
K)Sucralose
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Epinephrine
R)Condensation
S)Small intestine
T)Large intestine
Q100: MATCHING
-Normal blood glucose level, in mg per
Q102: Describe the body's mechanisms for controlling blood
Q103: List and discuss seven benefits of fiber.
Q104: Identify and discuss methods for reducing the
Q105: Give several examples of soluble and insoluble
Q106: Discuss the effects of low-carbohydrate diets on
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