____________________ is a transient condition of low hemoglobin in the blood, associated with the early stages of sports training or other strenuous activity.
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Q73: Why should fiber-rich foods be avoided in
Q74: Which of the following describes an effect
Q75: _ ingested prior to high-intensity sports performance
Q76: Results of research studying carnitine supplementation as
Q77: Which of the following is a feature
Q79: What should be the composition of the
Q80: Supplementing the diet with _ during training
Q81: MATCHING
-Depletion of this substance leads runners to
Q82: MATCHING
-The U.S. average protein intake for males
Q83: MATCHING
-Depressant that promotes fluid losses
A)2
B)8
C)20
D)70
E)102
F)600
G)Oxygen
H)Fitness
I)Alcohol
J)Caffeine
K)Glucose
L)Creatine
M)Glycogen
N)Hydration
O)Flexibility
P)Lactate
Q)Hypertrophy
R)Hypothermia
S)Hyperthermia
T)Sports anemia
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