____________________ ingested prior to high-intensity sports performance buffers the acid and neutralizes the carbon dioxide, thereby maintaining muscle pH levels closer to normal and enhancing exercise capacity.
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Q74: Which of the following describes an effect
Q76: Results of research studying carnitine supplementation as
Q77: Which of the following is a feature
Q78: _ is a transient condition of low
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Q80: Supplementing the diet with _ during training
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