According to the USDA Food Intake Patterns,most adults should limit protein foods intake to 5-7 oz./day.
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Q9: A majority of fat digestion takes place
Q15: Cholesterol is the best known of the:
A)phospholipids.
B)lipoproteins.
C)sterols.
D)triglycerides.
E)saturated
Q16: About 95% of the lipids in foods
Q18: Pork loin is an example of a
Q19: If the fat in a container is
Q21: A deficiency of fatty acids can cause:
A)extreme
Q22: Which statement is true?
A)All meats are higher
Q23: Approximately what percent calories from fat would
Q24: The main dietary factor associated with elevated
Q25: The best way to increase consumption of
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