The main dietary factor associated with elevated blood cholesterol is:
A) high cholesterol intake.
B) high total fat intake.
C) high saturated and trans fat intakes.
D) high polyunsaturated fat intake.
E) high essential fatty acid intake.
Correct Answer:
Verified
Q19: If the fat in a container is
Q20: According to the USDA Food Intake Patterns,most
Q21: A deficiency of fatty acids can cause:
A)extreme
Q22: Which statement is true?
A)All meats are higher
Q23: Approximately what percent calories from fat would
Q25: The best way to increase consumption of
Q26: Foods with hidden or invisible fat include:
A)butter.
B)baked
Q27: To protect yourself from consuming too much
Q28: Which of the following is NOT a
Q29: The essential fatty acids:
A)are all obtained primarily
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