A processing technique that preserves food by boiling it and sealing it in an impervious container is called:

Question

​A processing technique that preserves food by boiling it and sealing it in an impervious container is called:

Quizplus · Accepted Answer

Canning is the processing technique that preserves food by boiling it and sealing it in an impervious container. Freezing involves lowering the temperature of the food to prevent the growth of microorganisms. Drying involves removing moisture from the food to preserve it. Extrusion involves shaping food products by forcing them through a die. Capping is the process of sealing a bottle or jar with a cap or lid.

​A Processing Technique That Preserves Food by Boiling It and Sealing

A Processing Technique That Preserves Food by Boiling It and Sealing