The MOST common lipids found in food are:
A) sterols.
B) triglycerides.
C) phospholipids.
D) glycerols.
Correct Answer:
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Q2: Which type(s)of phospholipids act as an emulsifier?
A)lecithins
B)omega-3
Q3: Which essential fatty acid plays an important
Q4: Essential fatty acids (EFAs)are precursors needed to
Q5: The body stores lipids as:
A)phospholipids.
B)triglycerides.
C)glycerols.
D)sterols.
Q6: Which of the following foods is the
Q7: The two essential fatty acids are:
A)cholesterol and
Q8: Which of the following foods is BEST
Q9: Which of the following substances is classified
Q10: A triglyceride is comprised of:
A)three fatty acids
Q11: Which of the following fatty acids is
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