Foods MOST commonly affected by the Salmonella bacterium are:

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Salmonella is commonly found in eggs and poultry, and proper cooking can help to kill any bacteria present. It is important to handle raw poultry and eggs properly to prevent cross-contamination and to wash hands thoroughly after handling these items.

The other options are not the most commonly affected by Salmonella. Dried foods can be affected by Salmonella, but it is not the most common food item affected. Untreated water can also contain Salmonella, but it is not a food item. Leftovers can be affected by various types of bacteria, but Salmonella is not the most common.

Foods MOST Commonly Affected by the Salmonella Bacterium Are