Which of the following is the BEST example of a natural food barrier?
A) an egg shell
B) an egg yolk
C) a layer of cream on top of milk
D) fat embedded within meat
Correct Answer:
Verified
Q26: Which of the following food preservation methods
Q27: Foods MOST commonly affected by the Salmonella
Q28: The average shelf life for most canned
Q29: The GRAS list stands for:
A)Genetically Reliable and
Q30: The process that uses gamma rays to
Q32: Two preservatives that have raised health concerns
Q33: One of the easiest and most effective
Q34: The most ancient methods of food preservation
Q35: To protect yourself from foodborne illness,which is
Q36: Which of the following additives help keep
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents