Which of the following additives help keep fats evenly dispersed within foods?

Question

Quizplus · Accepted Answer

Emulsifiers are additives that help keep fats evenly dispersed within foods. They work by stabilizing the interface between two immiscible liquids, such as oil and water, which allows them to form a stable emulsion. Humectants are used to retain moisture, stabilizers are used to maintain the texture and consistency of foods, and desiccants are used to absorb moisture and prevent spoilage.

Which of the Following Additives Help Keep Fats Evenly Dispersed