In the U.S. ,all confirmed cases of foodborne illness must be reported to the state health department,which in turn reports it to the:

Question

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All confirmed cases of foodborne illness in the U.S. are reported to the state health department, which then reports it to the Centers for Disease Control and Prevention (CDC). The CDC is responsible for tracking and investigating outbreaks of foodborne illness to identify causes, prevent future cases, and protect public health. The USDA and FDA also play a role in food safety regulation and enforcement but are not involved in initial reporting of cases to the state health department. The EPA is not directly involved in food safety regulation.

In the US ,All Confirmed Cases of Foodborne Illness Must Be Reported