Yellow dye #5,monosodium glutamate,and lecithin are all examples of:
A) additives.
B) pesticides.
C) preservatives.
D) genetically modified organisms.
Correct Answer:
Verified
Q33: One of the easiest and most effective
Q34: The most ancient methods of food preservation
Q35: To protect yourself from foodborne illness,which is
Q36: Which of the following additives help keep
Q37: Norovirus is so common and contagious that
Q39: Damage to which human organ would MOST
Q40: In the U.S. ,all confirmed cases of
Q41: Revisions in the 1960s to the federal
Q42: One criteria for foods to be certified
Q43: The EPA defines sustainability as the ability:
A)to
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents