The average shelf life for most canned foods is at least ________ from the date of purchase.
A) six months
B) four years
C) ten weeks
D) two years
Correct Answer:
Verified
Q23: The process of genetic modification involves:
A)preserving organisms
Q24: Which of the following describes the Delaney
Q25: The three common types of fungi are
Q26: Which of the following food preservation methods
Q27: Foods MOST commonly affected by the Salmonella
Q29: The GRAS list stands for:
A)Genetically Reliable and
Q30: The process that uses gamma rays to
Q31: Which of the following is the BEST
Q32: Two preservatives that have raised health concerns
Q33: One of the easiest and most effective
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