Agents added to foods to give them "body" and help maintain a desired texture or color are BEST known as:

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Quizplus · Accepted Answer

Stabilizers are added to foods to maintain their texture and color. They may also help to prevent separation of ingredients or degradation over time. Texturizers are also used for this purpose, but stabilizers specifically focus on maintaining the structure of the food product. Emulsifiers are used to help mix ingredients that would not normally blend together, such as oil and water. Humectants are used to keep foods moist by attracting and retaining water.

Agents Added to Foods to Give Them "Body" and Help