The BEST way you can reduce your risk of exposure to antibiotics,growth hormones,and toxic runoff from livestock feedlots is by:
A) alternating the days you consume meat,eggs,and milk.
B) switching from cow's milk to goat's milk.
C) eating vegan and vegetarian meals more often.
D) buying foods only from alternative groceries or co-ops.
Correct Answer:
Verified
Q42: One criteria for foods to be certified
Q43: The EPA defines sustainability as the ability:
A)to
Q44: The MOST common concern related to the
Q45: Using separate cutting boards for meats and
Q46: Areas or regions where people lack access
Q48: Food residues are:
A)plant toxins that are resistant
Q49: Mushrooms are MOST associated with:
A)bacterial toxins.
B)protozoa.
C)fungal toxins.
D)toxic
Q50: Food _ are natural or synthetic chemicals
Q51: Agents added to foods to give them
Q52: The two primary types of toxins associated
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