Areas or regions where people lack access to affordable,nutritious food are called:
A) unsustainable zones.
B) food deserts.
C) deprivation zones.
D) food islands.
Correct Answer:
Verified
Q41: Revisions in the 1960s to the federal
Q42: One criteria for foods to be certified
Q43: The EPA defines sustainability as the ability:
A)to
Q44: The MOST common concern related to the
Q45: Using separate cutting boards for meats and
Q47: The BEST way you can reduce your
Q48: Food residues are:
A)plant toxins that are resistant
Q49: Mushrooms are MOST associated with:
A)bacterial toxins.
B)protozoa.
C)fungal toxins.
D)toxic
Q50: Food _ are natural or synthetic chemicals
Q51: Agents added to foods to give them
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