The major form of fat in both food and the body is
A) phospholipids.
B) triglycerides.
C) glycerols.
D) sterols.

Question

Quizplus · Accepted Answer

Triglycerides are the major form of fat in both food and the body. They consist of three fatty acids attached to a glycerol molecule. Phospholipids and sterols are also types of lipids, but they are not as abundant as triglycerides in the body. Glycerols are a component of triglycerides but are not considered a form of fat on their own.

The Major Form of Fat in Both Food and the Body