The process of straightening an unsaturated fatty acid to create a more solid fat that resists rancidity is called

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The process of straightening an unsaturated fatty acid to create a more solid fat that resists rancidity is called hydrogenation. This process involves adding hydrogen to the unsaturated fatty acids to make them more saturated and therefore more solid. This process is commonly used in the food industry to make products like margarine and shortening.

The Process of Straightening an Unsaturated Fatty Acid to Create