Which of the following is NOT a health-promoting function associated with a healthy intake of phytochemicals from foods?
A) reduction in inflammation that is linked to the development of cardiovascular disease
B) slowing of tumor growth in the development of cancer
C) increase in bacterial resistance to antibiotics
D) enhanced immune function to protect against infection

Question

Quizplus · Accepted Answer

The increase in bacterial resistance to antibiotics is not a health-promoting function associated with a healthy intake of phytochemicals from foods. In fact, it could have negative health implications by promoting antibiotic resistance, which is a major global health concern. The other options, reduction in inflammation linked to cardiovascular disease, slowing of tumor growth in cancer, and enhanced immune function to protect against infection are all health-promoting functions associated with a healthy intake of phytochemicals from foods.

Which of the Following Is NOT a Health-Promoting Function Associated