Which of the following recommendations has been shown to improve blood lipid levels and reduce the risk for cardiovascular disease?
A) maintaining fat intake to within 20-35% of total energy
B) increasing saturated fat to at least 10% of total energy
C) decreasing intake of dietary omega-3 fatty acids from cold-water fish, nuts, and canola oil
D) consuming the UL for vitamin B₆, B₁₂, and folate from supplements
Correct Answer:
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