After the 2015-2020 Dietary Guidelines were released, a community health nurse updated a nutrition presentation that was being used to educate various community groups about healthy eating habits.Which of the following information would have been added to the presentation?
A) Consumption of increased amounts of carbohydrates
B) Follow healthy eating patterns across the life span
C) Revised guidelines for the use of MyPyramid
D) Inclusion of physical activity standards
Correct Answer:
Verified
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