A school nurse is preparing to discuss food safety practices with high school students enrolled in a family and consumer science "foods" course.Which of the following information would be included in the presentation?

Question

Quizplus · Accepted Answer

There are four principles at the cornerstones of Fight BAC!, a national food safety education campaign (Clean, Separate, Cook, and Chill).Clean-wash all parts of hands thoroughly with running warm water with soap and friction for about 20 to 30 seconds.Scrub firm surfaces like cantaloupe and cucumbers with a produce brush, other fresh fruits and vegetables can be rinsed under running water.A food thermometer should be used to make sure that food is cooked all the way through.Leftovers should be refrigerated within 2 h or 1 h in temperatures greater than 90° F.

A School Nurse Is Preparing to Discuss Food Safety Practices