Which of the Following Individuals Has a Modifiable, Nutrition-Related Risk

Which of the following individuals has a modifiable, nutrition-related risk factor for stroke?

A) African American man, age 65, who has a low salt intake
B) White woman, age 32, who follows the MyPlate recommendations
C) Russian man, age 40, who drinks 3 oz of vodka daily
D) Hispanic man, age 42, who exercises regularly